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Olea europaea (Edible Variety) - Olive Tree

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Olea europaea (Edible Variety) is more than just an Olive Tree. Revered for its iconic Mediterranean allure, robust longevity, and culinary versatility, this outstanding plant makes for a striking focal point in any garden. Standing tall at up to 30 feet, this versatile tree can also be neatly pruned to suit smaller spaces or container gardening. Its leathery, silvery-green foliage juxtaposed against the gnarled, twisted bark lends a unique visual appeal. While appreciating full sun exposure, it impressively withstands drought once established and thrives even in poor soil conditions given ample drainage. But it's the tree's productive bounty of edible olives that significantly increases its appeal. Ideal for extraction of savory olive oil or creating your own table olives, the Olea europaea (Edible Variety) is truly an asset, adding both aesthetic value and a rich culinary experience to your landscape.

  • Size: Often up to 30 feet tall, can be pruned smaller
  • Foliage: Silvery-green, leathery leaves
  • Water usage: Low, drought-resistant once established
  • Sun exposure: Full sun
  • Edible fruit: Produces olive fruits, used for making table olives or olive oil
  • Soil: Thrives in well-drained, nutrient-poor soil